A mini pasteurization With the machine (capacity of 30/50 liters) 150/250 liters of milk can be pasteurized daily (in 6 hours).
Procedure
| Start and required Time |
The machine has to be started at 8 in the morning and the collected milk must begin to seal in the packet |
|
|---|---|---|
| The amount of milk prepared for marketing | ||
| 1st Batch (9.00-10.30 am) |
Give 30-50L of packaged milk in the heating chamber of machine for 1 hour After 1 hour the milk should be extracted from machine and place it in cooling chamber for 30 minutes |
|
| 30/50L | ||
| 2nd Batch (10.30 am-12.00pm) |
Give 30-50L of packaged milk again in the heating chamber of machine for 1 hour
After 1 hour the milk should be extracted from machine and place it in cooling chamber for 30 minutes |
|
| 60/100L | ||
| 3rd Batch (12.00 pm-1.30 pm) |
Give 30-50L of packaged milk again in the heating chamber of machine for 1 hour
• After 1 hour the milk should be extracted from machine and place it in cooling chamber for 30 minutes |
|
| 90/150L | ||
| 4th Batch (1.30pm -3.00 pm) |
Give 30-50L of packaged milk again in the heating chamber of machine for 1 hour
After 1 hour the milk should be extracted from machine and place it in cooling chamber for 30 minutes |
|
| 120/200L | ||
| 5th Batch (3.00 pm – 4.30 pm) |
Give 30-50L of packaged milk again in the heating chamber of machine for 1 hour
After 1 hour the milk should be extracted from machine and place it in cooling chamber for 30 minutes |
|
| 150/250L | That is, 150 and 250 litre milk can be pasteurized and marketed daily using a machine of 30L and 50L capacity respectively. | |
Picturial Direction:
At 8.00 am
Turn on machine and milk collection
At 8.00-9.00 am
Packaging and sealing of milk:
At 9.00-10.30 am
1 hour at heating chamber and 30 minute in cooling chamber:
Pasteurization is completed. Daily 5 times in such [email protected] 30/50L milk per batch.
Equipment required to start and operate a mini pasteurization plant:
| Maintenance cost | Taka |
|---|---|
| Packet for milk packaging | As per requirement |
| Bucket (25L) | 300 |
| Mugs (0.5 and 1 L) | 60 |
| Sweep/ Flower broom | 330 |
| Savlon | 120 |
| Detergent | 60 |
| Broom | 60 |
| Small bow | 40 |
| Soap | 20 |
| Hand gloves | 60 |
| Duster cloth (Big size) | 120 |
| Shoes | 200 |
| Filtering sieve | 30 |
| Apron | 1200 |
| Towel | 120 |
| Scissors | 140 |
| Tester | 40 |
| Labour bill | 18000 |
| Electricity bill | 5000 |
| Total monthly cost | 26550 (Considering depreciation cost) |
| Fixed cost | Taka (BDT) |
|---|---|
| Construct Plant | 120000 |
| Pasteurization machine procurement | 400000 |
| Sealing machine | ১,২০০ |
| Digital balance | 3000 |
| Deep freeze | 50000 |
| Milk can (4 nos) | 8000 |
| Milk transporting van | 16000 |
| Total monthly cost | 5050 (Considering monthly depreciation cost |