With the advice and direct help of a local veterinarian, a list of vaccines should be prepared, taking into account the diseases that may occur in the surrounding areas of farm. However, the following list of possible common vaccines can be followed-

Salient Noticeable and Practicable Factors during Vaccination:

Temperature should be maintained at 2-4 ° C during transportation and storage of vaccines. For this reason, you need to use an ice box during transportation and use the normal chamber in the refrigerator for storage, but cannot be kept in a deep freeze

Birds should be stop drinking before 1-2 hours of vaccination

Vaccine should be used within 1 hours of it’s mixing and birds should be vaccinated in the cold part of the day i.e. either in the morning or in the afternoon

Only healthy birds should be vaccinated with sterilized equipment following the manufacturer instructions

Opaque, turbid or expired vaccine should be avoided to use and the vaccine vial must be burned after using it

No antibiotic or anti microbial medicine can be used at the time of vaccination

Precautions:

No other vaccine can be given within 7 days of receiving one vaccine

The vaccine must be used immediately after mixing it with water and cannot be stored for later use

The highest level of hygiene should be maintained during vaccination

In case of vaccine stored in liquid nitrogen, it is important to check whether nitrogen levels were always exact or not

Killed vaccine should be applied when its temperature stands at 15-16oC after removing it from freeze or box

When giving a vaccine drop to the eye, then the chick/bird should be kept for a while to ensure that the droplet goes completely inside the eye

At the time of vaccination with injection, the needle should be changed after vaccination for every 100 bird

No antibiotics can be used for SG (Salmonella gallinarum) vaccine for the first 7 days and the next 14 days